Ingredients:
1 small pkg. cook & serve vanilla pudding mix
1 small pkg. strawberry gelatin
1 ½ cup Mountain Dew soda
3 cups sliced fresh strawberries, washed and dried
1 (6 oz.) prepared graham cracker crust
Whipped topping
Preparation:
Mix pudding, gelatin, and Mountain Dew in a saucepan. Bring to a boil, stirring with a whisk. Cook for two minutes. Cool. Fold in sliced strawberries. Pour into graham cracker crust. Chill. Serve with whipped topping.