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  • 2 ½-3 pounds chicken wings

Dry rub:

  • 2 Tablespoons onion powder
  • 2 Tablespoons garlic powder
  • 1 Tablespoon coriander
  • 1 Tablespoon smoked paprika
  • 2 teaspoon pepper

Maple bourbon glaze:

  • 6 ounces orange juice concentrate
  • 8 ounces bourbon
  • 8 ounces maple syrup
  • 1/2 teaspoon salt
  • 1/8 cup sugar


  1. Set your grill to 180° F and preheat for 15 minutes in super smoke mode.
  2. Combine ingredients to make the dry rub and rub on wings.
  3. Place wings on the grates and smoke for 1 hour.
  4. Combine ingredients to make the glaze in a saucepan and reduce by one-third.
  5. Set grill to 325° F and cook wings for 30 more minutes or until internal temp reaches 160° F.
  6. Remove wings from smoker and toss in glaze.
  7. Set grill to 425° F and grill for 10-12 more minutes.


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