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Tuna Hot Dish

½ bag (6 ounces) egg noodles, prepared
2, 5-ounce cans tuna in water, drained
½ cup Velveeta cheese, cubed
1 can cream of mushroom soup
½ cup onion, finely chopped
½ cup celery, finely chopped
Salt and pepper to taste
Ruffles original potato chips

Combine all ingredients, mix well, place in a two quart casserole dish, add crushed chips, add a few dollops of butter and bake uncovered for 45 minutes at 350° F.

tuna hot dish


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